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Fermented and aged on skins in clay amphorae
This is a great rose to not just glou glou
With fruit from old vines grown on limestone soils
imparts the wine with its distinct flavors and deep connection to the Mediterranean landscape
Save on the Old Westminster collection when you try 4 of their best wines
Sancerre 2024 Zacinjak Fermented and aged on skinsA classic Loire Sauvignon Blanc grown across a mix of clay limestone, flint, and sandy soils in Sancerre. Fermented and aged on the lees in temperature controlled stainless steel, the wine highlights purity and precision. It shows a focused balance of citrus, mineral tension, and bright acidity, with a clean, structured finish.
